Cottage Enchiladas

By Peggie

Ingredients

• 1/2 lb ground beef
• 1 clove garlic, minced
• 1 small onion, chopped
• 1 sweet pepper, diced
• 1/2 tsp chili powder
• 1/2 tsp oregano
• 1/8 tsp hot pepper flakes
• salt & pepper to taste
• 1/2 cup water
• 1 tbsp lemon juice
• 1 cup cottage cheese
• 1 tbsp grated parmesan cheese
• 10 tortillas (6inch)
• 1/2 cup prepared salsa
• 1/2 cup grated mozzarella cheese

Details

Servings 10

Preparation

Step 1

In a large skillet over medium heat cook beef, stirring to break up, for 5 minutes or until brown, pout off fat.

Add garlic, onion and pepper; cook until tender.

Stir in chili powder, oregano and hot pepper flakes, salt and pepper to taste, water and lemon juice.

Stir in cottage cheese and parmesan cheese.

Simmer for 5 minutes.

Place 1/4 cup of meat mixture across the centre of each tortilla. Roll up and place seam-side down in lightly greased shallow baking dish.

Top with salsa and mozzarella cheese.

Bake at 350 F oven for 10 minutes.

Serve with a dollop of sour cream

*Makes 10 enchiladas in 30 minutes.