All-Purpose Spice Rubbed Grilled Chicken

By Addie

After applying the rub, you can either grill chicken immediately or let it sit and develop more flavor.

Ingredients

• RUB:
• 4 chicken drumsticks and 4 thighs 3 pounds total
• 2 to 3 tablespoons vegetable oil plus more for grates
• ............................................
• 1/3 cup coarse salt
• 1/4 cup packed light-brown sugar
• 1/4 cup paprika
• 2 tablespoons ground black pepper
• 2 tablespoons dried oregano
• 2 tablespoons dried thyme leaves
• 1 tablespoon cayenne pepper (optional)

Details

Adapted from keyingredient.com

Preparation

Step 1

Spice Rub: In a small bowl, combine all the ingredients, using your hands to break up the sugar. Store in an airtight container, away from heat and light, up to 6 months.


In a shallow baking dish, place chicken drumsticks and thighs. Carefully slide fingers under skin to loosen it from the meat. Rub chicken all over with oil. Season with All-Purpose Spice Rub both under and over skin, patting in gently. Proceed to step 2 right away, or cover chicken and let rest for up to 24 hours. Cover and refrigerate if resting longer than 30 minutes.


Heat grill to medium-low. Oil grates; grill chicken, covered, turning frequently to prevent charring, until an instant-read thermometer inserted in thickest part (avoiding bone) registers 175 degrees, 20 to 30 minutes.