Chili Mac

By cecelia26_

Ingredients

• 1 lb. ground beef or turkey
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 1 can (14-1/2 oz.) Mexican or chili-style stewed tomatoes, undrained
• 1/2 cup water
• 1 package (1-1/4 oz.) taco seasoning mix
• 2 cups (7 oz.) elbow macaroni or small shells, cooked and drained
• 2 cups (8 oz.) Sargento® Shredded Reduced Fat 4 Cheese Mexican, divided

Details

Adapted from sargento.com

Preparation

Step 1

Cook ground beef, onion and green pepper in large skillet over medium heat 5 minutes or until beef is no longer pink; pour off drippings. Add tomatoes, water and taco seasoning; simmer 5 minutes, stirring occasionally.

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Toss pasta with meat mixture. Spoon 3 cups of mixture into an 11x7-inch baking dish. Sprinkle with 1 cup cheese; top with remaining meat mixture. Cover with foil; bake in preheated 375°F oven 30 minutes. Uncover; sprinkle with remaining cheese. Return to oven 5 minutes or until cheese is melted.