Cream Cheese Frosting

By convred

Ingredients

• 8 ounce Cream cheese
• 2 ounce Butter - unsalted room temperature
• 1 teaspoon Vanilla extract
• 9 ounce Sugar - powdered, sifted, approximately 2 cups

Preparation

Step 1

In the bowl of a stand mixer with paddle attachment, combine the cream cheese and butter on medium just until blended. Add the vanilla and beat until combined. With the speed on low, add the powdered sugar in 4 batches and beat until smooth between each addition.

Place the frosting in the refrigerator for 5 to 10 minutes before using.

Yield: approximately 2 cups