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POT ROAST (BERENICE)

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POT ROAST (BERENICE) 1 Picture

Ingredients

  • 3-5 LB BRISKET
  • 2 onions diced
  • 2 tbl fat or oil
  • tsp salt
  • 1/4 tsp pepper
  • 1/2 cup beef stock
  • 2 bay leaves
  • celery
  • carrots
  • potatoes cut
  • 1 cup ketcup
  • 1 cup red wine
  • 2 garlic cloved (minced)
  • fresh mushrooms
  • 1/4 tsp allspice

Details

Preparation

Step 1

cook on stove top 2 hrs
remove just meat and slice
retun to pot
cook 1 hr more

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