Fresh Peach Cobbler

By pknaub

Ingredients

• 3 cups peaches, peeled, pitted and sliced
• 1 1/2 cups sugar, divided
• 1 cup flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup margarine
• 1/2 teaspoon vanilla
• 1/2 cup milk
• 1/2 cup water

Details

Adapted from food.com

Preparation

Step 1

Grease a 9 x 13-inch pan and line with peaches.
Combine 1/2 cup sugar, flour, baking powder, salt, margarine, vanilla and milk.
Stir till smooth.
Pour over peaches.
Combine 1 cup sugar and water.
Pour over batter.
Bake 1 hour at 350°F.
Serve warm or room temperature