Cheesy Cheddar Corn Dogs

By carvalhohm

Ingredients

• 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated corn biscuits
• 4 slices Cheddar cheese, cut in half
• 8 round wooden sticks with one pointed end
• 8 hot dogs
• Ketchup, mustard and/or pickle relish, if desired

Details

Servings 8
Cooking time 30mins
Adapted from pillsbury.com

Preparation

Step 1

1 Heat oven to 350°F. Lightly grease cookie sheet with shortening or cooking spray. Separate dough into 8 biscuits. Press or roll each to form 6 1/2-inch oval shape.

2 Place 1 cheese half on each biscuit. Insert stick into each hot dog. Place 1 hot dog on center of each biscuit. Roll dough around hot dog; seal ends and edges well. Place seam side down on cookie sheet.

3 Bake 15 to 17 minutes or until golden brown. Serve with remaining ingredients as desired.

Use pepper Jack cheese in place of the Cheddar for a spicy twist.
Cover and refrigerate any remaining corn dogs, and use within 3 days.

Serves 8

Serving Size: 1 Serving Calories260 ( Calories from Fat210), Total Fat23g (Saturated Fat10g, Trans Fat0g ), Cholesterol40mg Sodium1090mg Total Carbohydrate2g (Dietary Fiber0g Sugars1g ), Protein11g