Sauce & Meatball recipe:

By ezunich

Ingredients

• Meatballs:
• 2 lbs. very lean ground beef
• 1 cup Italian bread crumbs
• 1 egg
• 1/2 milk
• salt
• pepper
• oregano
• parsley
• basil ( to taste)
• Sauce:
• 4 large cans of Hunts Tomato Sauce
• 1 sm. can of Hunts Paste
• garlic (2/3 cloves)
• celery stalks (4-5)
• large carrots (4-5)
• bunch of fresh parsley
• bunch of basil
• salt
• pepper

Preparation

Step 1

Meatballs:

Mix together ground beef, bread crumbs, egg, milk, salt, pepper, oregano, parsley and basil.

Bake at 350° for 30 minutes.

Sauce:

Saute garlic in oil in the bottom of your sauce pan. Then add sauce/paste and all other ingredients. Simmer for 1 - 1 1/2 hours. Add meatballs and continue cooking for another 2 hours. Stir sauce frequently.