Barbecued Cheddar Chicken Sandwiches

Photo by Cecelia H.
Adapted from sargento.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from sargento.com

Ingredients

  • 1-1/2

    tsp. barbecue seasoning or Caribbean jerk seasoning

  • 4

    (4oz.) skinless, boneless chicken breast halves

  • 1/3

    cup barbecue sauce or spicy barbecue sauce

  • 1/4

    cup mayonnaise

  • 1

    clove garlic, minced

  • 4

    slices Sargento® Deli Style Sliced Vermont Sharp White Cheddar Cheese

  • 4

    red leaf or romaine lettuce leaves

  • 4

    slices large tomato

  • 4

    Kaiser rolls, split, lightly toasted

Directions

Sprinkle seasoning over both sides of chicken. Brush barbecue sauce over both sides of chicken. Grill chicken over medium coals or broil 4 to 5 inches from heat source 4 to 5 minutes per side or until chicken is cooked through. Top with cheese; grill or broil 1 minute or until cheese is melted. • Meanwhile, combine mayonnaise and garlic; spread over cut sides of rolls. Place lettuce and tomato on bottom of rolls; top with chicken and roll tops.

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