Chocolate Eclair Dessert

Photo by Jessica H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Filling:

  • 2

    (3.5 oz.) boxes vanilla instant pudding

  • 3

    c. milk

  • 1

    (12 oz.) container Cool Whip

  • Graham crackers

  • Topping:

  • 1/3

    c. cocoa

  • 1

    c. sugar

  • 1/4

    c. milk

  • 1

    stick butter (or margarine)

  • 1

    tsp. vanilla´╗┐

Directions

For the filling: Mix pudding and milk; beat. Stir in Cool Whip. Place a layer of graham crackers in the bottom of a 9x13" dish. Spread 1/2 of the pudding mixture over the graham crackers. Repeat with another layer of graham crackers and pudding; then top with a final layer of graham crackers. For the topping: Bring cocoa, milk, and sugar to a boil; boil about 1 minute, stirring very frequently. Remove from heat and cool one minute. Add butter and vanilla; stir until butter is melted. Pour over the top layer of graham crackers. Refrigerate over night.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: