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á-20635

Chocolate Eclair Dessert

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Rate this recipe 4.5/5 (136 Votes)
Chocolate Eclair Dessert 1 Picture

Ingredients

  • Filling:
  • 2 (3.5 oz.) boxes vanilla instant pudding
  • 3 c. milk
  • 1 (12 oz.) container Cool Whip
  • Graham crackers
  • Topping:
  • 1/3 c. cocoa
  • 1 c. sugar
  • 1/4 c. milk
  • 1 stick butter (or margarine)
  • 1 tsp. vanilla

Details

Preparation

Step 1

For the filling: Mix pudding and milk; beat. Stir in Cool Whip. Place a layer of graham crackers in the bottom of a 9x13" dish. Spread 1/2 of the pudding mixture over the graham crackers. Repeat with another layer of graham crackers and pudding; then top with a final layer of graham crackers.


For the topping: Bring cocoa, milk, and sugar to a boil; boil about 1 minute, stirring very frequently. Remove from heat and cool one minute. Add butter and vanilla; stir until butter is melted. Pour over the top layer of graham crackers. Refrigerate over night.

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