Happy Birthday Sorbet Punch

By jenlin

Ingredients

• 3 3 scoops 3 large scoops lemon sorbet
• 3 3 scoops 3 large scoops mango sorbet
• 3 3 scoops 3 large scoops raspberry sorbet
• 46 46 46 ounces pineapple juice, chilled
• 1 1 1 liter ginger ale, chilled
• 2 2 2 limes, cut into wheels
• 2 2 2 lemons, cut into wheels
• Tequila, for serving, optional

Details

Servings 10
Adapted from foodnetwork.com

Preparation

Step 1

In a large punch bowl, add the scoops of lemon, mango and raspberry sorbet. Add the pineapple juice, then the ginger ale. Garnish with the lime and lemon wheels. If adding tequila, pour it directly into the punch bowl, or add it to individual glasses.