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Venison Ribs (Crock-Pot)

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Venison Ribs (Crock-Pot) 0 Picture

Ingredients

  • 1 cup red wine
  • 1 cup beef broth
  • 1/2 cup coffee
  • 2 tablespoons honey
  • 1 teaspoon oregano
  • 1 teaspoon chili peppers
  • 1/2 teaspoon pepper
  • 1 teaspoon Worcestershire
  • 2 bay leaves
  • 1 clove garlic, chopped
  • 1 onion, chopped
  • 1 1/2 cup BBQ sauce

Details

Servings 1
Adapted from recipezazz.com

Preparation

Step 1

How to Make

Step 1

Place all ingredients except BBQ sauce in plastic bag with ribs and let sit in refrigerator overnight.

Step 2

Remove ribs, reserve 1 cup of the liquid and mix with the BBQ sauce; set aside.

Step 3

Place ribs on a baking sheet, bone side down and bake in a 375 degree Fahrenheit oven for 25 minutes.

Step 4

Remove from oven and place ribs and sauce into crock-pot and mix well.

Step 5

Cook on low for 4 hours.

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