Hawaiian Chicken Salad

By barbsjustagirl

Ingredients

• 5 cups cubed cooked chicken
• 1 can (16 ounces) pineapple chunks, drained
• 1 can (8 ounces) sliced water chestnuts, drained
• 1 cup julienned green pepper
• 1 cup seedless green grapes
• 1 cup seedless red grapes
• 1 cup (4 ounces) shredded cheddar cheese
• 3/4 cup salted cashews
• 1/2 cup chopped celery
• 1/2 cup chopped green onions
• Poppy seed dressing

Details

Servings 10

Preparation

Step 1

In a large bowl combine the first 10 ingredients. Pour dressing over salad and toss to coat. Cover and refrigerate for 4 hours or until ready to serve.