Herb Roasted Pork with Honey Dijon Mustard

By JanetLynn198

Ingredients

• 1 lb pork tenderloin
• 1/2 cup honey dijon mustard, divided (French's)
• 3 tbsp fine herbs (Spice Islands)
• 1/2 cup organic chicken broth
• 1 cup frozen pearl onion

Details

Servings 4

Preparation

Step 1

1. Preheat oven to 400F. Line a baking sheet with foil and spray with olie oil cooking spray; set aside.

2. Rinse tenderloin under cold water and pat dry with paper towels. Cut into 4 servings. Use a pastry brush to brush 1/4 cup mustard on pork loin. Sprinkle tenderloin pieces with 2 tbsp of the herbs.

3. Place on prepared baking sheet. Roast in preheated oven for 18-20 mins. In a small saucepan over medium heat, combine chicken broth and pearl onions. Reduce liquid by half and add remaining 1/4 cup mustard and 1 tbsp fines herbs.

4. Heat thoroughly. Serve roasted tenderloins hot with onions and sauce.