Chocolate Pound Cake

By rhmabry

Ingredients

• 2 Sticks Butter or Margarine (softened)
• 1/2 Cup Crisco
• 3 Cup Sugar
• 5 Large Eggs
• 1 tsp Vanilla
• 3 Cup Cake Flour (sifted)
• 1/2 Cup Cocoa
• 1/2 tsp Baking Powder
• 1/4 tsp Salt
• 1 1/4 Cup Milk

Preparation

Step 1

Preheat oven to 325°. Grease a bundt pan. Cream crisco and butter well. Add sugar 1 cup at a time. Add vanilla. In a separate bowl, mix flour, cocoa, baking powder, and salt. Alternating, add flour mixture and milk to creamed mixture, beginning and ending with flour. Beat well. Bake for 1 1/2 hours. Let stand 5-10 minutes before removing from pan. Can be iced with favorite frosting.