Chocolate Pie

By rhmabry

Ingredients

• 2 Cups Sugar + 1/2 Cup for topping
• 2 Tbsp Cocoa
• 2 Tbsp Self-Rising Flour
• 1 tsp Salt
• 1 tsp Vanilla
• 1 Cup Milk
• 1 Can Evaporated Milk
• 4 Egg Yolks (save the whites for topping)
• 2 Cooked Pie Shells

Preparation

Step 1

Preheat oven to 425°. In a large pot, mix all dry ingredients together. Add liquids and cook slowly until boiling, stirring all the time. When thick, pour into pie shells. Beat the 4 egg whites and 1/2 cup of sugar until fluffy. Spread on top of pie. Bake until light brown on top.