CREAM CARAMEL CAKE

By gaster16

Ingredients

• Frosting:
• 2 sticks butter
• 3 cups granulated sugar
• 6 eggs
• 2-2/3 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1 teaspoon salt
• 1 (8 oz.) container sour cream
• 1 tablespoon vanilla extract
• 1/2 lb. butter
• 2 cups light brown sugar
• 1/2 cup evaporated milk
• 1/2 teaspoon vanilla extract
• 4 cups powdered sugar

Preparation

Step 1

Preheat oven to 350 degrees.

Cream butter and sugar until fluffy. Add eggs one at a time. Sift flour, baking soda and salt together. Alternating, add flour and sour cream to butter mixture. Add vanilla. Pour into three 9" prepared pans. Bake for 25-35 minutes. Test doneness. Remove from oven and cool on racks for 10 minutes. Carefully remove from pans to cool completely.

Frosting:

Melt butter, and brown sugar and milk. Cook 2 minutes over medium heat stirring constantly. Remove from heat. Add vanilla and pour over confectioners sugar. Beat until smooth. Let cool slightly. Frost layers.