Large-Batch Homemade Granola

By 1buttons

Ingredients

• 3/4 cup vegetable oil
• 1/2 cup honey
• 4 cups old-fashioned oats
• 2 cups sweetened, shredded coconut
• 2 cups coarsely chopped pecans
• 1 cup sunflower seeds
• 1 1/2 cups medium diced dried apricots or dried pears
• 1 cup golden raisins
• 1 cup dried cranberries

Details

Servings 12
Adapted from marthastewart.com

Preparation

Step 1

Step 1

Heat oven to 325 degrees. In a small bowl, whisk together the oil and honey; set aside. Toss the
oats, coconut, pecans, and sunflower seeds together in a large bowl. Add the oil mixture, and stir
with a wooden spoon until well combined. Pour mixture onto two 13-by-8-inch baking sheets, and
bake, stirring frequently, until the mixture is an even golden brown, 20 to 40 minutes, checking
every 5 minutes.

Step 2

Remove granola from oven; let cool, stirring occasionally. Add dried apricots (or pears), golden
raisins, and cranberries; stir to combine.