Creamy Chicken and Rice Popovers

By cecelia26_

Ingredients

• Non-stick cooking spray
• 1 bag Success® White Rice or Success® Brown Rice
• 2 cans crescent roll dough
• 1 cup cooked chicken, cubed
• 1 pkg (8 oz.) cream cheese, softened
• 2 Tbsp green onion, thinly sliced
• 1 cup shredded cheddar cheese
• salt and ground black pepper, to taste

Details

Adapted from successrice.com

Preparation

Step 1

Prepare rice according to package directions.
Preheat oven to 375 degrees. Spray baking sheet with non-stick cooking spray.
Unroll dough and make 2 large squares from each can, pressing seams to seal. Combine remaining ingredients with rice. Evenly divide mixture on dough squares. Pull up each corner of the dough towards the center, pressing to seal. Place on baking sheet.
Bake for 15 minutes, or until golden brown.