Western Waldorf

By devogirl

Sunset Magazine

A fresh take on the classic mayonnaisey Waldorf, this salad works as a side dish, a main course (if you add chicken), or even - with a spoonful of plain yogurt - as a light dessert.

Nutritional Information
Calories 136
Caloriesfromfat 49 %
Protein 1.9 g
Fat 7.3 g
Satfat 0.7 g
Carbohydrate 18 g
Fiber 2.7 g
Sodium 27 mg
Cholesterol 0.0 mg

Ingredients

• 1/4 cup unfiltered apple juice
• 1 tsp. roasted walnut or almond oil, or extra-virgin olive oil
• 1/8 tsp. each kosher salt, cinnamon, and freshly ground black pepper
• 2 Pink Lady apples (or another sweet-tart variety such as Jonathan or Pinata)
• 1/2 cup toasted coarsely chopped walnuts
• 2 large tangerines, peeled and sections cut in half
• 1 cup seedless red or green grapes, halved

Details

Servings 6
Cooking time 20mins

Preparation

Step 1

1. In a small bowl, whisk apple juice, oil, salt, cinnamon, and pepper until blended.

2. Core apples, cut into thin wedges, and cut wedges in half crosswise. In a salad bowl, combine remaining ingredients. Pour dressing over fruit and nuts and mix gently to coat.