Patriotic Cake

By scottsdalejulie

Ingredients

• to about making this substituting splend and Almond Flour Cake. Going to try this soon.
• Patriotic Berry Trifle
• Description
• Recipe
• About Will be a huge hit at your next get together!!
• 8-10 8-10 servings
• 1/4 1/4 2/3 cup plus 2/3 cup sugar
• 1/4 1/4 1/4 cup fresh lemon juice
• 1/4 1/4 1/4 teaspoon almond extract
• 1 1 1-inch premade angel food cake, cut into 1-inch slices
• 1 1 1 pound cream cheese, at room temperature
• 2 2 2 cups heavy cream, at room temperature
• 2 2 2 pints blueberries
• 2 2 2 pints strawberries, hulled and sliced
• 1/4 1/4 cup sugar, the lemon juice and 1/4 cup water in a saucepan over medium-high heat, stirring, until the sugar dissolves. Remove from the heat and stir in the almond extract.
• 1-inch both sides of each slice of cake with the syrup. Cut the slices into 1-inch cubes.
• 2/3 the remaining 2/3 cup sugar and the cream cheese with a mixer on medium speed until smooth and light. Add the cream and beat on medium-high speed until smooth and the consistency of whipped cream.

Preparation

Step 1

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