Green Chile Mac and Cheese

By cecelia26_

Ingredients

• 2 cups elbow macaroni
• Salt
• 1 1/2 cups of whole milk
• 2 Tbsp unsalted butter
• 2 Tbsp flour
• 1 cup, packed finely shredded jack chese
• 1 cup, packed finely shredded sharp cheddar cheese
• 2/3 cup corn kernels (if using frozen, defrost before using)
• 2 (4 ounce) cans diced roasted green chiles
• 2 teaspoons lime juice
• 1/4 to 1/3 cup panko or other breadcrumbs

Details

Servings 4

Preparation

Step 1

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