CHOCOLATE BUNDLES

By gaster16

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Ingredients

1 sheet puff pastry
1 - 6 ounce package semi-sweet chocolate pieces
1/4 cup chopped walnuts
Confectioners sugar

Details

Preparation

Step 1

Thaw pastry 30 minutes, preheat oven to 425 degrees.

On lightly floured surface, roll pastry to a 12" square cut into fur 6" squares. In center of each square, place 1/4 cup chocolate and 1 tablespoon walnuts. Bring pastry corners together just above chocolate, twist and turn. Fan out corners. Place on ungreased cookie sheet. Bake 10-15 minutes or until golden brown. Let stand at least 10 minutes. Sprinkle with confectioners sugar.