Adzuki & Beet Hummus

By Bailey1_

Ingredients

• 1 cup cooked adzuki beans
• 2 large beets
• 1/4 cup tahini
• 2 tbsp lemon juice
• 2 cloves garlic
• 2 to 4 tbsp water / reserved beet juice from boiling

Details

Servings 1
Adapted from untilweeatagain.wordpress.com

Preparation

Step 1

Cook those beets! Well, wash them first, and then boil them until easily pierced with a fork, about thirty minutes. Then drain (reserving some of the liquid if desired), let cool, peel, and chop into small chunks.
Throw everything in! Place chopped beets in a food processor along with the adzuki beans, tahini, and lemon juice.
Whirl it up! As you go on, add water or reserved beet liquid to thin it out.
That’s it!