Flourless Chocolate Cake ll

By cmschnettler

Ingredients

• 1/2 cup unsweetened cocoa powder, plus additional for dusting pan
• 4 ounces semisweet chocolate, chopped
• 1/2 cup butter
• 3/4 cup sugar
• 3 eggs, beaten
• 1 teaspoon vanilla extract

Preparation

Step 1

Preheat oven to 300⁰. Grease an 8-inch round
cake pan, line with parchment paper, grease
again, and dust paper and pan sides with cocoa
powder.
Heat chocolate and butter in heatproof bowl set
over a saucepan of simmering water, stirring
occasionally, until melted. Remove from heat,
and stir in cocoa powder until combined. Stir in
sugar, eggs, and vanilla. Pour into prepared pan.
Bake until cake begins to pull away from sides of pan and a wooden pick inserted in center
comes out slightly wet, about 40 minutes. Cool in pan 10 minutes, then turn out onto a wire
rack, remove paper, and cool completely, about 45 minutes, before slicing.

PER 1-SLICE SERVING 281CAL; 17.9g FAT (10.6g SAT); 4.2g PRO; 31g CARB; 2.9g FIBER; 118mg SODIUM; 101mg CHOL