Lasagna Bake for Two

By 11650

Ingredients

• 2 lasagna noodles, uncooked
• 1/2 lb lean ground beef
• 1/2 C chopped onions
• 1 clove garlic, minced
• 1 C undrained canned diced tomatoes (2/3 of 14.5 oz can)
• 2 T cream cheese spread
• 4 C loosely packed spinach leaves
• 1/2 C finely shredded Italian Five Cheese Blend, divided

Preparation

Step 1

1. Heat oven to 350.
2. Cook noodles as directed on pkg
3. Brown meat with onions, and garlic. Add tomatoes and cream cheese spread; cook and stir 2-3 minutes or until cream cheese is melted and mixture just comes to boil. Add spinach; cook and stir 1 min. Remove from heat, add 1/4 C shredded cheese, stir until blended.
4. Drain noodles. Spoon 1/3 C spinach mixture into each of 2 (2 C) ramekins; top with noodle, letting excess noodle extend over rim. Top each with 1/3 C spinach mixture; fold noodle back over dish to cover filling. Repeat until all filling is folded between noodle layers; top with remaining cheese.
5. Bake 20 minutes or until heated through. Let stand 5 min before serving.