Beef Tip Stroganoff

By ezunich

Ingredients

• Horseradish Sour Cream:
• 3 tbs unsalted butter, divided
• 1 lb. beef tenderloin tips
• 3 cups whole cremini or button mushroom caps
• 2 cups onion, thinly sliced
• 1 tbs tomato paste
• 1 t. garlic, minced
• 3 tbs all-purpose flour
• 1/2 cup dry sherry
• 1 can (10.5 oz.) beef consomme
• 1/4 cup sour cream
• 1 tbs horseradish
• 1 tsp lemon juice
• a couple of dashes of Tabasco
• Salt & pepper to season

Details

Servings 6

Preparation

Step 1

Sear beef in butter, then remove. Add remaining butter, then saute mushrooms and onions.

Melt I T. butter in a large saute pan over medium-high heat. Add beef and sear 2-3 minutes, or until browned. Remove with a slotted spoon.

Melt remaining butter in pan. Add mushrooms and saute 3 minutes, or until beginning to brown. Add onion and cook 3 minutes, then stir in tomato paste and garlic; cook I minute, or until paste begins to brown.

Sprinkle flour over mushroom mixture, then deglaze with sherry. Scrape up brown bits from the bottom of the pan with a spoon.

Add consomme and bring to a boil, stirring frequently. Stir in seared beef, return to a boil, reduce heat to low, and simmer 5 minutes, or until slightly thickened.


Horseradish Sour Cream:
Combine sour cream, horseradish, lemon juice and Tabasco. Season with salt and pepper.
Serve Horseradish Sour Cream.