Double Chocolate Pecan Cake Mix Cookies

By cecelia26_

Ingredients

• 1 (18.25 oz.) White Cake Mix
• 1/2 c. Vegetable Oil
• 2 Eggs, room temperature
• 1/2 t. Pure Vanilla Extract
• 1 c. White Chocolate Chips
• 1 c. Semi-Sweet or Milk Chocolate Chips
• 1/2 c. Chopped, Toasted Pecans

Details

Servings 2
Adapted from dessertedplanet.com

Preparation

Step 1

1.Preheat oven to 350 degrees. Line two large baking sheets with parchment paper.
2.In the bowl of an electric mixer, beat cake mix, oil, eggs and vanilla until smooth and blended. Stir in white and semi-sweet chocolate chips and toasted pecans. Using a large spoon (or use a small spoon if you want smaller cookies..mine spread and turned out quite large), drop onto pan, two inches apart. Bake for 10 minutes (8 minutes if you want them slightly underdone), rotating pans and switching racks halfway through. Let cool on pan for 2 minutes then transfer to a wire rack and let cool completely.