0 Picture
Ingredients
- Ingredients: 3/4 cup cocoa powder 1 1/4 cups water 1 1/2 cups sugar 1 1/2 teaspoons vanilla extract or any other flavor (I love hazelnut and almond) Dash salt
Details
Servings 2
Preparation time 10mins
Cooking time 15mins
Preparation
Step 1
Directions: ◾Use a big saucepan – at least 2 quarts. This will expand when boiling, and overflows will make a big mess on your stovetop! Combine the cocoa powder, water, sugar and salt in a saucepan over high heat. Mix with a whisk until smooth. Stir constantly with a whisk until it boils. Turn down to med heat IMMEDIATELY when it begins boiling Allow it to boil for 2 minutes. Remove from heat. Add extract. Syrup will be very thin/watery. Allow to cool completely and it will thicken to about the same consistency as Hershey’s syrup.
Store the syrup in a mason jar or any other container. It will keep for several weeks in the fridge.
Review this recipe