Smoked Salmon Caesar Salad

By KimChi381

Ingredients

• For the dressing
• 2 lemons, juiced and zested
• 8 anchovies
• 1 teaspoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 2 ounces cream cheese, room temperature
• 1/2 cup olive oil
• Sprinkled sea salt and freshly ground black pepper, to taste
• For the salad
• 1 head romaine lettuce, sliced
• 1 bunch dill, chopped
• 4 green onions, chopped
• 1/4 cup capers
• Shavings of parmesan cheese for garnish
• 1 cup rye bread croutons
• 8 ounce cans backyard smoked salmon, broken into bite-sized pieces or cold smoked salmon slices cut into broad ribbons

Details

Servings 4
Preparation time 20mins
Cooking time 20mins
Adapted from foodnetwork.ca

Preparation

Step 1

For the dressing

1. Puree the dressing ingredients in the bowl of a food processor, in a blender or with a handheld blender until smooth.

For the salad

1. Prep the lettuce, dill, green onions and capers into a large salad bowl and add cheese shavings, croutons and smoked salmon. Drizzle with dressing and toss well before serving.