Cheese burger meat balls

By á-39535

*beef main dish

Ingredients

• 1 lb ground beef
• 8 oz cream cheese, softened
• 1 1/4 cups Bisquick
• 8 oz cheddar cheese, shredded
• 1 T garlic powder
• 1 C chopped onions
• 1 t black pepper
• 1/2 t salt

Preparation

Step 1

Preheat oven to 400.

Mix bisquick, garlic powder, and black pepper well.

Add sausage, cream cheese, onions and shredded cheese.

Roll into 1-inch balls. Bake for 20-25 minutes, or until brown.