FUNNY CAKE

By carvalhohm

The funny cake is a two layer pie with a chocolate cocoa goo on the bottom and vanilla breakfast cake on top. They call it funny cake because when you put it in the pan, the vanilla part is in the bottom and the chocolate on top. Somehow, in baking, it ends up reversed.

Ingredients

• 3/4 C BUTTER ROOM TEMP
• 3 EGGS
• 3 SUGAR
• 3 FLOUR
• 1/2 TSP SALT
• 3 TSP BAKING PWD
• 1 1/2 C MILK
• 1 TBSP VANILLA

Details

Adapted from community.qvc.com

Preparation

Step 1

CREAM BUTTER AND SUGAR AND ADD EGGS ONE AT A TIME. ADD DRY INGREDIENTS ALTERNATELY WITH MILK TILL SMOOTH. ADD VANILLA LAST.

PLACE TWO PREPARED, RAW, NOT BAKED ( I USE PILLSBURY REFRIGERATED ONES) PIE SHELLS IN THE 2 -10'' GLASS DEEP PYREX PIE PLATES AND POUR HERSHEY'S CHOCOLATE SYRUP TO JUST COVER THE BOTTOM OF THE CRUST( DON'T PUT TOO MUCH OR IT WILL RUN OVER IN THE OVEN).

POUR BATTER EVENLY AROUND COVERING ALL THE CHOCOLATE AND FILLING PAN BAKE 375 FOR ABOUT 1 HOUR OR TILL CAKE TESTS DONE.

LET COOL THAN KEEP COVERED WITH ALUMINUM FOIL OR FREEZE ONE AS I DO. THIS FREEZES VERY WELL

2 LG CAKES 2=10" GLASS PYREX PIE PLATES