Copycat Bahama Mama Crab Dip

By JoyT

Ingredients

• Serves 6-8
• 8 ounces sour cream
• 8 ounces cream cheese, softened
• 1 ⁄2 cup celery, finely chopped
• 1 ⁄4 cup onion, finely chopped
• Old Bay Seasoning, to taste
• 1 tablespoon lemon juice
• 1 lb crabmeat, flaked
• 1 ⁄2 cup pecans, chopped (optional)

Details

Adapted from food.com

Preparation

Step 1

Directions

In food processor or with an electric mixer on low speed, mix sour cream, Old Bay Seasoning, and cream cheese until creamy.

Stir in celery, onion, and lemon juice. Fold in crabmeat.

Serve with crackers or chips.

Variation: Add 1/2 cup chopped pecans.

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