Use Your Bean Chili

By carvalhohm

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 1 cup picante sauce
• 1 cup chicken broth
• 2 (28-ounce) cans crushed tomatoes
• 1 (15-ounce) can pinto beans, drained
• 1 (15-ounce) can red kidney beans, drained
• 1 (15-ounce) can black-eyed peas, drained
• 1 teaspoon cumin

Details

Servings 6
Cooking time 20mins
Adapted from mrfood.com

Preparation

Step 1

In a large saucepan or Dutch oven, heat olive oil over medium-high heat; add onion and saute until softened.

Add remaining ingredients, bring to a boil, then reduce heat and simmer 10 minutes.

Notes:
Add some brown meat or sausage and it's a straight, fast chili. We sometimes use a little salt or garlic to give it a tang. If you have a favorite combination of beans, they'll work fine too.