Roasted Green Beans

By lkoss

Ingredients

• 1 pound Fresh Green Beans (can use frozen)
• 1 teaspoon Olive Oil, Or Olive Oil Spray
• 1/2 teaspoons Sea Salt
• 1/2 teaspoons Pepper

Details

Adapted from thepioneerwoman.com

Preparation

Step 1

Preheat oven to 425F.
Add green beans to a bowl and drizzle a tiny bit of olive oil on them. Mix with your hands to coat each green bean. Lay them on a baking sheet and sprinkle with salt and pepper.
Roast for 25-30 minutes, flipping once during cooking.