SPECK & FRESH ASIAGO PANINO

By BobD

Ingredients

• 1/2 cup fresh Arugula
• 1/4 cup thinly sliced Radicchio
• 1 Tablespoon Extra Virgin Olive Oil
• 1-2 teaspoons red wine vinegar
• 1 Italian roll or 6" piece of Focaccia or Ciabatta
• 3 ounces sliced Speck Alto Adige PGI
• 1 ounce sliced Asiago Fresco PDO
• 1 small tomato

Details

Servings 1
Adapted from genuinetaste.org

Preparation

Step 1

Place Arugula & Radicchio is small bowl. Drizzle with Extra Virgin Olive Oil & Vinegar and mix well. Set aside.

Slice the roll (or bread) and layer with the Speck Alto Adige, Asiago, Tomato & the Arugula & Radicchio salad.

Top with the remaining half of the roll (or bread) and place in preheated Panini Press until golden on the outside.

Chef's Tip:

If you do not have a Panini press, any grill or sautan will work. Place the sandwich in the sautan and press it with another pan on top.