Farmhouse Chicken Dinner
- 4 small chicken breast halves, boneless
- 1/4 cup Italian dressing
- 2 cans baby carrots
- 1 can (14 1/2 oz) chicken broth
- 2 cups Brown rice, uncooked
- 4 oz cream cheese
Heat dressing in large skillet on medium heat. Add chicken and cook until golden brown. Add carrots and 1 cup of the broth. Cover, reduce heat to med-low, simmer 20 minutes.
Meanwhile, prepare rice as pkg directs. Spoon onto serving platter. Use slotted spoon to remove chicken and veggies, place over rice. Cover to keep warm.
Add cream cheese and remaining broth to skillet; increase heat to high. Cook until cheese is melted and sauce is well blended, stirring constantly. Reduce heat to med-low; simmer 3-5 minutes or until sauce is slightly thickened, stirring occasionally. Spoon sauce over chicken and veggies.