Roasted Cauliflower

By tammy1365

Ingredients

• 1 head cauliflower
• 1/2 cup tahini
• 3 tablespoons olive oil
• 2 teaspoons turmeric
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 1/2 tablespoons salt
• 3 cloves garlic, sliced
• pita, to serve
• tzatziki sauce, to serve
• fresh cilantro, chopped, to serve

Details

Servings 6
Adapted from tasty.co

Preparation

Step 1

pita, to serve

tzatziki sauce, to serve

fresh cilantro, chopped, to serve

Preheat oven to 400°F (200°C).

Prep cauliflower by removing leaves and stem with a knife, then place on a parchment paper-lined baking sheet.

In a small bowl, whisk together tahini, olive oil, turmeric, paprika, garlic powder, chili powder, cumin, salt, and garlic.

Pour tahini mixture over cauliflower, using your hands to make sure entire head is covered.

Bake cauliflower for 1 hour and 15 minutes. Make a tent with aluminum foil and cover halfway through.

Cut cauliflower into pieces and then separate florets.

Serve on warm pita with tzatziki sauce and cilantro.