Cornbread

By á-3711

Ingredients

• 3/4 cup flour
• 1 1/2 cups cornmeal
• 4 t baking powder
• 1 t salt
• 1-2 t rubbed sage
• 2 eggs, beaten
• 1 1/4 cups whole milk
• 1/4 cup canola oil

Preparation

Step 1

Preheat oven to 400. In a medium bowl, combine the flour, cornmeal, baking powder, salt and sage Stir to blend thoroughly. Add the eggs, milk and oil and mix until smooth. Pour into a greased 9 by 13 baking dish. Bake at 400 for 30 minutes. If using for stuffing, let dry overnight.