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Cornbread

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Ingredients

  • 3/4 cup flour
  • 1 1/2 cups cornmeal
  • 4 t baking powder
  • 1 t salt
  • 1-2 t rubbed sage
  • 2 eggs, beaten
  • 1 1/4 cups whole milk
  • 1/4 cup canola oil

Details

Servings 6
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Preheat oven to 400. In a medium bowl, combine the flour, cornmeal, baking powder, salt and sage Stir to blend thoroughly. Add the eggs, milk and oil and mix until smooth. Pour into a greased 9 by 13 baking dish. Bake at 400 for 30 minutes. If using for stuffing, let dry overnight.

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