Short Rib Marinade Momofuko

By sallycohen

Ingredients

• 2 2/3 C water
• 1/2 C plus 2 T light soy sauce
• 3 T plus 1 t pear juice
• 3 T plus 1 t apple juice
• 2 1/2 T mirin
• 1 T asian sesame oil
• 1 1/4 C sugar
• 10 grinds black pepper
• 1/2 small onion
• 1 small carrot
• 3 scallions whites only
• 2 garlic cloves
• 8 pieces bone-in short ribs trimmed

Preparation

Step 1

Bring to a boil over high heat. Reduce the heat & simmer gently for 10 min. Strain the solids out of the marinade & coll in the refrigerator. Can be stored for a few days in the refrigerator. We grilled the short ribs instead of frying them.