Cheeseburger Pie

By cecelia26_

Ingredients

• 1 pie shell, frozen or homemade, unbaked
• 1 lb. ground beef
• 1/2 cup chopped onion
• 2 cloves garlic, crushed
• 1 tsp. steak seasoning or burger seasoning
• 1/4 tsp. salt
• 1/4 tsp. ground black pepper
• 1/4 cup plain fine bread crumbs
• 2 large eggs
• 2 tbsp. Dijon mustard or a favorite gourmet mustard
• 2 tbsp. ketchup
• 3 tbsp. Worcestershire sauce
• 1 1/2 cups shredded Cheddar and Monterey Jack cheese blend or a Cheddar/American blend

Details

Servings 6
Adapted from simpledish.com

Preparation

Step 1

1.Heat oven to 375 F.
2.Brown the ground beef with onion in a large skillet over medium heat. Add the garlic, steak seasoning, salt, pepper, and bread crumbs. Remove from heat and set aside to cool slightly.
3.In a medium bowl whisk eggs with the mustard, ketchup, and Worcestershire sauce. Stir into the cooled ground beef mixture.
4.Stir in about 1/2 cup of the cheese. Pack into the pie shell and bake for 30 minutes. Top with remaining shredded cheese and bake for 5 to 10 minutes longer, until cheese is melted and crust is nicely browned.