Copy Kat Carrabba Bread Dip
By Susan52
Rate this recipe
4.6/5
(17 Votes)
1 Picture
Ingredients
- 1 Tbsp crushed red pepper
- 1 Tbsp crushed black pepper
- 1 Tbsp dried oregano
- 1 Tbsp dried rosemary
- 1 Tbsp dried basil
- 1 Tbsp dried parsley
- 1 Tbsp minced garlic
- 1 tsp garlic powder (I use 2 tsp garlic salt in place of the two last
- ingredients)
- 1 tsp salt
Details
Preparation time 10mins
Adapted from mangiodasola.com
Preparation
Step 1
In a to-go container (like one from Whole Foods, Central Market or other specialty grocery store), combine all the ingredients together. Store mixture in the refrigerator until needed.
Put 1 Tbsp of mixture per person in a small saucer with raised edges. Pour extra-virgin olive oil over the mixture, and dip warm sourdough or French bread into the mixture. Be as greedy or dainty as you like!
Review this recipe