Maple Glazed Salmon

By Mommy

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Ingredients

Hoisin Sauce 3 TB
Maple Syrup 3 TB
Brown Mustard 1 TB
Salmon Fillet 4 6oz each

Details

Preparation

Step 1

In a small bowl combine hoisin, syrup and mustard - set aside
place salmon skin side down on a greased pan

cook salmon in 425 oven for 4 min

brush the sauce over fish

cook 7-10 more min or until fish flakes easily with a fork