Karen's Caramel Breakfast Rolls

By kdsorgen

Ingredients

• 2 (1 lb) loaves frozen bread dough, thawed
• 1 cup firmly packed brown sugar
• 1 (5 1/2 oz.) pkg regular vanilla pudding and pie filling
• 1/2 cup margarine, melted
• 1/4 cup milk
• 1/2 cup chopped nuts, divided
• 1/2 cup raisins, divided

Preparation

Step 1

Cut one loaf of dough into small pieces; place dough pieces in a greased 9x13 baking dish. Combine brown sugar, pudding mix, butter and milk. Mix well. Drizzle half mixture over dough pieces; sprinkle with 1/4 cup nuts and 1/4 cup raisins. Cut remaining loaf of dough pieces over first layer. Drizzle remaining sugar mixture, then nuts and raisins. Cover and refrigerate several hours or overnight. Bake at 325º for 50-60 minutes.