Cinnamon Breakfast Rolls

By kdsorgen

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 5/5 (1 Votes)

0 Picture

Ingredients

2 pkg frozen rolls in pan
1 pkg butterscotch pudding (not instant)
1/2 cup sugar
1 tsp cinnamon
1/4 lb melted oleo
1/2 cup chopped pecans

Details

Preparation

Step 1

Grease a bundt pan and place rolls in pan. Sprinkle pudding mix on top.

Mix together sugar, cinnamon, oleo and pecans. Pour over rolls and let set overnight. Bake at 350º for 30 minutes. Then, let set 10 minutes before turning out.