Lasagna (Mom's)

By ezunich

Ingredients

• 2 lb ground beef
• 1 onion chopped
• 1 lb Italian sausage
• 1 small can tomato paste
• 2 small cans tomato sauce
• 1 can petite diced tomatoes
• salt
• pepper
• garlic
• oregano
• rosemary
• Italian season
• 1 pint ricotta cheese
• 2 cups shredded mozzarella
• 1 box lasagna

Preparation

Step 1

Brown meat and onions.

In a saucepan, combine tomato paste, tomato sauce stewed tomatoes, salt, pepper, garlic, oregano, rosemary, Italian seasoning. Cook for 1/2 hour.

Boil lasagna noodles.

Put sauce on bottom of 9x13. Then layer noodles, sauce, mozzarella, ricotta - repeat. Bake at 350° for 30 minutes