Slow Cooker Corn Chowder

By barbsjustagirl

Ingredients

• 5 potatoes, peeled and cubed
• 1 onion, chopped
• 2 cups diced ham
• 3 stalks celery, chopped
• 1 (15.25 oz) can whole kernel corn, undrained (I used frozen corn that I cooked in the microwave for a few minutes to thaw)
• salt and pepper to taste
• 2 tablespoons margarine
• 2 cubes chicken bouillon
• 1 (12 oz) can non-fat evaporated milk

Details

Servings 9
Preparation time 20mins
Cooking time 26mins

Preparation

Step 1

In a slow cooker place the potatoes, onion, ham, celery, corn, margarine, salt and pepper. Add water to cover and add two bouillon cubes.

Cook on low setting or 6 hours and then stir in the evaporated milk. Cook for 30 more minutes.