Savoury Perogy Dough By Adell Shneer and The Test Kitchen

By EdieK

Ingredients

• 3 cups all-purpose flour 3 3cups cups(750 mL) (750 mL) all-purpose flour
• 1 tsp salt 1 1tsp tsp(5 mL) (5 mL) salt
• 1 egg 1 1eggeggs
• 3/4 cup water , (approx)3/4 3/4cup cup(175 mL) (175 mL) water, (approx)
• 2 tbsp vegetable oil 2 2tbsp tbsp(25 mL) (25 mL) vegetable oil

Details

Servings 36
Adapted from canadianliving.com

Preparation

Step 1

In bowl, whisk flour with salt.

Whisk together egg, water and oil; stir into flour mixture, adding up to 2 tbsp more water if needed to make soft but not sticky dough.

Turn out onto lightly floured surface; knead until smooth, about 10 times. Halve dough; cover with plastic wrap or damp towel and let rest for 20 minutes.