MESCLUN & CHERRY TOMATO SALAD

By BobD

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Ingredients

2 ounces mesclun or mixed greens
1/2 bunch arugula
1 green onion
4 large or 6 small cherry tomatoes
2 teaspoons olive oil
1 tablespoon balsamic vinegar
Freshly ground black pepper.

Details

Servings 2

Preparation

Step 1

Wash and dry the greens. Trim and thoroughly wash the arugula to remove the sand, then dry. Wash, trim and chop the onion. Wash and halve the cherry tomatoes.

Whisk the oil and vinegar. Toss the salad ingredients with the dressing. Season with pepper.